Vital Veg, organic farm, courgette

Courgette, feta and mint salad

Ingredients: 
2 courgettes
100g bag rocketleaves
200g pack feta cheese (or vegetarian alternative), crumbled
bunch mint, leaves picked
Method: 

Peel the courgettes into long ribbons with a potato peeler.

Arrange with the rocket on a large platter.

Scatter over the feta and mint leaves, and drizzle on your favourite dressing.

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