Raw kale salad
Ingredients:
8 ounces red Russian kale, washed, dried, de-ribbed and roughly chopped
2 tablespoons pine nuts, toasted
Parmesan shavings, to taste (or vegetarian alternative)
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Salt, to taste
Method:
Makes 4 servings
Clean and chop kale and put in a salad bowl. Toss with pine nuts and Parmesan.
Whisk together oil, lemon juice, honey and salt, and toss with salad.
Leave to sit for about 20 minutes before serving.
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