Cabbage and Pasta
Boil pasta till al dente.
Steam your cabbage or greens.
Once the pasta’s cooked, add the greens, stir, then drain immediately.
As the pasta cooks, mix the anchovies, olive oil from the tin, garlic, juice of half a lemon and chilli.
Cook till the anchovies disintegrate.
Add olive oil till runny enough to mix with the pasta/cabbage.
Mix the cooked cabbage and pasta in the empty pasta pot. Stir in the anchovy sauce.
Taste. Adjust seasoning and lemon juice as needed.
Serve with pepper and parmesan to taste.