Wholegrain oat goodness and the glow of real stem ginger make these biscuits a tempting and tasty treat.

oats (26%), wheat flour, sugar, palm oil, wholemeal wheat flour, stem ginger(6%)n (stem ginger 5.4%, sugar 0.6%), barley malt, ginger powder*(1.7%), raising agents (sodium bicarbonate, ammonium bicarbonate), salt

Delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour. Organic and vegan.

Ingredients: Wholegrain wheat flour (60%), emmental cheese (10%) (contains milk), pumpkin seeds (8%), oats, sunflower seeds (3%), linseeds (3%), sesame seeds (2%), sea salt, yeast, barley malt extract .

Nairns' Organic Herb & Pumpkin Seed Oatcakes combine the great taste of wholegrain oats with a delicious mix of organic seeds. A great, high fibre, biscuity snack on their own or with your favourite savoury topping. This product is organic and vegan.

Organic wholegrain oats (72%), organic brown flaxseed (8%), organic sunflower seeds (6%), oat protein, organic sustainable palm fruit oil, organic tapioca starch, organic sunflower oil, organic chia seeds (2%), sea salt, raising agent: sodium bicarbonate

Biona Organic Rye Bread with Pumpkin Seeds is traditionally made in Germany by organic bakers. It is crammed full of crunchy, nutty wholegrains which are an essential part of a healthy, fibre-rich diet.

This product is Organic and is Vegan

Ingredients:

rye*(59%),rye flour*(31%), sourdough* (wholemeal rye flour, rye meal, water), pumpkin seeds*(8%), sea salt. *=certified organic ingredients.