Wholegrain oat goodness and the glow of real stem ginger make these biscuits a tempting and tasty treat.

oats (26%), wheat flour, sugar, palm oil, wholemeal wheat flour, stem ginger(6%)n (stem ginger 5.4%, sugar 0.6%), barley malt, ginger powder*(1.7%), raising agents (sodium bicarbonate, ammonium bicarbonate), salt

Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system.

This product is Gluten-free, is Organic and is Vegan.

Gluten free flour blend*(brown rice*, potato*, maize*),sugar 21*f , palm oil*,ginger paste (ginger 39%*, sugar syrup*), ground ginger 1%*f, raising agent (sodium bicarbonate) * denotes organic. f denotes fairtrade. ft ingredients 21%

Delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour. Organic and vegan.

Ingredients: Wholegrain wheat flour (60%), emmental cheese (10%) (contains milk), pumpkin seeds (8%), oats, sunflower seeds (3%), linseeds (3%), sesame seeds (2%), sea salt, yeast, barley malt extract .

Nairns' Organic Herb & Pumpkin Seed Oatcakes combine the great taste of wholegrain oats with a delicious mix of organic seeds. A great, high fibre, biscuity snack on their own or with your favourite savoury topping. This product is organic and vegan.

Organic wholegrain oats (72%), organic brown flaxseed (8%), organic sunflower seeds (6%), oat protein, organic sustainable palm fruit oil, organic tapioca starch, organic sunflower oil, organic chia seeds (2%), sea salt, raising agent: sodium bicarbonate