Biscuits, Oatcakes, Crispbreads
Delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just four simple ingredients: rye flour, sea salt and water, topped with sesame seeds for an extra nutty flavour. Organic and vegan.
Ingredients: Wholegrain wheat flour (60%), emmental cheese (10%) (contains milk), pumpkin seeds (8%), oats, sunflower seeds (3%), linseeds (3%), sesame seeds (2%), sea salt, yeast, barley malt extract .
Nairns' Organic Herb & Pumpkin Seed Oatcakes combine the great taste of wholegrain oats with a delicious mix of organic seeds. A great biscuity snack on their own or with your favourite savoury topping. This product is organic and vegan.