Avocado

Red beetroots

Spring greens

Carrots of the week

Unusual yellow carrots to brighten your meals!

Chard - a range of lovely colours

Chard - a white stemmed variety

Cucumber

Garlic

Ginger

Hot mustard leaves for spicing up your salad, lifting your sandwich to a new level, or for adding to a stir-fry.

Curly kale

Curly red kale

Leek

Mushrooms - chestnut 250g

Mushrooms - white 250g

Onions

Traditional floury Scottish variety with purple skin and white flesh, Very tasty.  Great for roasting. Bred in Scotland in 1918.

Lovely salad potatoes with a smooth light waxy texture

A lovely tattie, especially good for boiling, roasting and mash.  Named after Lady Eve Balfour who was one of the founders of the Soil Association.

Speciality potatoes with creamy golden flesh, very tasty.  Getting more and more popular for its unique taste, with a nutty flavour proving to be an exceptional variety for chips, crisp and roasting.

Tasty waxy potatoes perfect for salads or as an accompaniment to fish or meats. Great for boiling.

Long oval tubers with white flesh. Great for boiling and roasting

In the kitchen, good for baking, boiling, roasting, and chipping

Slightly succulent, juicy winter salad rich in vitamin C and minerals

Salad rocket

A selection of salad leaves currently in season from our farm

Fresh organic spinach leaves

Swede

Fresh turmeric.  Add a beautiful colour and flavour to your dishes.  Health-giving. Closely related to ginger.