Parmesan-baked Winter Veg with Ginger Tom sauce
Prepare swede, carrots & pumpkin.
Steam swede and carrots for 5-8 minutes.
Add pumpkin to steamer and steam for 5 minutes.
When just soft lay on a baking tray, then coat with a knob of butter and sprinkle with parmesan.
Bake in hot oven for 20-30 minutes until well cooked and crisp on the outside.
Meanwhile, fry leek until soft.
Add garlic and ginger, fry for another 2-3 minutes.
Add remaining ingredients and heat through until feta cheese has melted and sauce is bubbling.
Serve together with baked veg – yum!