Vital Veg, organic farm, carrots

Carrot Cake Muffins

150g carrots, grated
2 eggs
100g brown sugar, softened
5 tbsp sunflower oil
100g self-raising flour
1/2 tsp cinnamon, ground
100g raisins, dried

This recipe makes 12 muffins or one large carrot cake  (serves 8+)

Preheat oven to 190'C/Gas mark 5
Put muffin cases into a muffin pan or if you prefer carrot cake you can grease a cake tin and line it with baking paper
Mix eggs and sugar, beat in oil
Add dry ingredients and mix
Spoon into muffin cases or cake tin and bake for 15-20 mins until firm to the touch and golden brown

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