Vital Veg, organic farm, celery seedlings

Celery Soup

2 tbsp olive oil
2 garlic cloves, chopped
1 red onion, chopped
300g/11oz celery, chopped
400ml/14fl oz hot chicken or veg stock
4 slices toasted ciabatta, to serve

An easy and elegant recipe which won’t break the bank. 

A little cream is an optional extra if you feel like spoiling yourself!  

Serves 2

Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened.

Add the stock and simmer for 10-12 minutes.

Transfer the soup to a blender and liquidise.

To serve, place the soup into a bowl with the toasted ciabatta alongside.

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